Seyval Blanc's origin is France. It is an excellent white wine varietal, with characteristics of citrus in aroma and taste. This wine has aromas of apricots, peaches and nectarines. Seyval Blanc pairs well with appetizers, fish, salads, garlic dishes and cheeses.
2014 Double Gold - New York Wine & Food Classic
2013 Gold, "Best In Class" - New York Wine & Food Classic
2013 Silver - Finger Lakes International Wine Competition
Seyval Blanc is also a featured wine at the New York Wine & Culinary Center, Canandaigua NY.
This blended white wine has a very elegant, sweet and pleasant aroma, which echos the unique sweet-to-tart flavor of the juice. Best to chill this wine before serving with one...
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