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Noiret

The Noiret Grape was released by Cornell University in 2006. This grape creates a richly pigmented red wine with notes of berry fruit and a distinct pepper character. Serve with  a pasta dish or beef cuisine.

 Dry/R.S. 0.32%

2015 Bronze -New York Wine & Food Classic

2014 Silver - New York Wine & Food Classic

2014 Bronze - Finger Lakes International Wine Competition

NOTICE
The following states are currently approved for direct shipment:
Arkansas, California, Colorado, Connecticut, Georgia, Hawaii, Idaho, Illinois, Maryland, Massachusetts, Michigan, Missouri, Montana, New Jersey, New Mexico, New York, North Carolina, Oklahoma, Oregon, South Carolina, Tennessee, Vermont, Virginia, Washington
Please contact us with any questions.

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