This white wine presents a frailty tropical nose with an edge of pineapple, finishing with a taste of honeyed pear. Best served chilled with a fruit salad, chicken caesar salad and mild cheeses.

Semi-Sweet/R.S. 1.1% 

2012 Gold, 91 Points - NY Wine and Food Classic

2013 Bronze - Finger Lakes International Wine Competition

2013 Bronze - NY Wine and Food Classic

2014 - Featured wine at the New York Wine & Culinary Center, Canandaigua NY.


The following states are currently approved for direct shipment:

Arkansas, California, Colorado, Connecticut, Georgia, Hawaii, Idaho, Illinois, Maryland, Massachusetts, Michigan, Missouri, Montana, New Jersey, New Mexico, New York, North Carolina, Oklahoma, Oregon, South Carolina, Tennessee, Vermont, Virginia, Washington

Please contact us with any questions.

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