This white wine presents a frailty tropical nose with an edge of pineapple, finishing with a taste of honeyed pear. Best served chilled with a fruit salad, chicken caesar salad and mild cheeses.
2012 Gold, 91 Points - NY Wine and Food Classic
2013 Bronze - Finger Lakes International Wine Competition
2013 Bronze - NY Wine and Food Classic
2014 - Featured wine at the New York Wine & Culinary Center, Canandaigua NY.
The following states are currently approved for direct shipment:
Arkansas, California, Colorado, Connecticut, Georgia, Hawaii, Idaho, Illinois, Maryland, Massachusetts, Michigan, Missouri, Montana, New Jersey, New Mexico, New York, North Carolina, Oklahoma, Oregon, South Carolina, Tennessee, Vermont, Virginia, Washington
Please contact us with any questions.