2014 Bronze - New York Wine & Food Classic
Cellar White is also a featured wine at the New York Wine & Culinary Center, Canandaigua NY.
Cellar White is a featured wine at the New York Wine and Culinary Center, Canandaigua NY.
This white wine presents a frailty tropical nose with an edge of pineapple, finishing with a taste of honeyed pear. Best served chilled with a fruit salad, chicken caesar salad...
Our unoaked chardonnay displays subtle melon, lemon and white nectarine aromas. It has a fresh, flavor-packed creamy taste with no distracting oak flavors. Food pairings that we especially enjoy with...
Vignoles is a hybrid grape that was developed in the late 1920s by French grape scientist, Jean Fancois Ravatis. The wine is a fruit medley with a savory punch with...